Food Analysis

We conduct various tests and measurements to determine food quality, safety, and nutritional value of various food products. These food products include raw and cooked meat, processed foods, dairy products, herbs and spices, vegetable products and many more.

Our range of tests include Chemical analysis, Physical analysis, Microbiological analysis and Sensory analysis.

Food tests are done for various reasons. One of the major reason is to identify and quantify harmful substances that may be present food. These include pesticides, heavy metals, and pathogens. For manufacturers, it is important to ensure that food products meet specific standards and requirements. Food products must meet legal standards and requirements in order to be freely sold in different markets without the risk of conflict with regulators. Without comprehensive food analysis, it is impossible to achieve this.

Food analysis is also critical in determining the nutritional content of food products for accurate labeling. This comes in as an important marketing tool to help consumers understand your product. It is also a safety measure helping consumers regulate consumption knowing the exact quantities of components found in the food they will be consuming.

Helping to develop new or improve existing food products.